3211 Grand Ave
2212 Broadway
246 Grand Ave
1009 Clay St
326 7Th Street
333 17th St
Whole Chili Dungeness Crab
sambal, rosemary infused madras curry, coconut cream, organic zucchini (please allow 25 mins for preparation)
|
Market Price |
Peel 'N' Eat White Gulf Shrimp
romesco butter, english cider, lemongrass, french fingerling potato
|
Market Price |
Manila Clams
chardonnay, chorizo, habanero spiced eureka lemon pepper sauce
|
Market Price |
Penn Cove Mussels
spanish saffron, bacon lardon, orange bitters, ancho chili, thai basil
| $20.00 |
Braised Black Angus Oxtail
roasted cipollini onion, tamari, agave glazed yellow squash, cilantro
| $24.00 |
Organic Chicken
english cider cream, galangal, sun-dried tomato, french fingerling potato
| $23.00 |
Red Quinoa Stuffed Sweet Plantain
dominican braised pinto bean, french fingerling potato, meyer lemon pepper sauce, green onion
| $19.00 |
Local Oysters
cucumber, ginger cilantro essence, hickory smoked tabasco "caviar"
| $14.00 | |
| $27.00 |
Crispy Redwood Hill Farm Goat Cheese
camembert, spiced red beet puree, lemon thyme honey drizzle
| $9.00 |
Petite Chicken Wing Confit
bacon honey glaze, cumin salt, micro basil
| $10.00 |
Coconut Shrimp Lollipops
lemongrass gastrique, pistachio, thai basil cocktail sauce
| $12.00 |
Roasted Bone Marrow
lemon garlic butter, moroccan chermoula firebrand toast, mizuna salad
| $14.00 |
Bay Scallop Salad
mizuna, organic apple, fennel, pink grapefruit, candied almond, sriracha orange vinaigrette
| $14.00 |
Organic Farm Green Salad
golden beet, pomegranate, pear, greek feta, roasted pear vinaigrette
| $13.00 |
Blistered Brussel Sprouts
organic apple, ginger, bacon lardon, hickory smoked lemon honey vinaigrette
| $9.00 |
Tostones "Double Smashed Plantain"
tomato garlic salt, sundried tomato & basil aioli
| $7.00 |
Parmesan Truffle Tornado Crisp
kennebec potatoes, black pepper garlic aioli
| $8.00 |
Steamed Jasmine Rice
spicy black sesame nori sprinkle
| $3.00 |
steamed rice, stewed beans, cabbage slaw. ADD ONS ($1 each): maduros, sweet plantains; huevo frito, fried farm egg; avocado; pickled red onion
Braised Organic Chicken
| $11.50 |
Braised Angus Beef
| $11.50 |
Blackened Tilapia
with habanero spiced lemon sauce
| $11.50 |
Romesco Buttered Gulf White Shrimp
| $12.50 |
Stewed Vegetables
winter squash, okra
| $11.50 |
Tornado Potato Crisp
black pepper garlic aioli
| $5.00 |
Spiced Tostones
double smashed plantains, ketchup
| $5.00 |
Empanada of the Day
(3) avocado mousse
| $6.00 |
Tostones y Salchichon
green plaintains with beef salami
| $9.00 |
Farm Green Salad
bartlett pear, golden beet, feta, pomegranate, pear vinaigrette
| $9.00 |
Organic Chicken Mizuna Salad
blood orange, apple, candied almond, orange sriracha vinaigrette
| $11.00 |
Mixed Green Salad
smoked lemon vinaigrette
| $5.00 |
AlaMar Seafood Stew
mussel, gulf shrimp, bay scallop, tilapia with Firebrand country sourdough
| $9.00 | |
| $16.00 |
Featured Soup of the Week
| $7.00 |
North Coast Scrimshaw Pilsner, draft
| $6.00 |
Drakes IPA, draft
| $6.00 |
Tecate, can
| $3.00 |
Black Diamond MOESaic IPA, bottle
| $5.00 |
North Coast Blue Star Wheat, bottle
| $5.00 |
Anderson Valley Gose, can
| $6.00 |
Mad River Jamaica Red Ale, bottle
| $5.00 |
North Coast Old Rasputin, bottle
| $7.00 |
Golden State Cider, can
| $8.00 |
Ca' Di Rajo Prosecco, 2013
| $10.00 | |
| $36.00 |
Champagne Lanson, NV (375 ml)
| $32.00 |
Notes Chardonnay Buellton, 2012
| $8.00 | |
| $30.00 |
Zocker Gruner Veltliner Edna Valley, 2012
| $10.00 | |
| $38.00 |
Quivira Sauvignon Blanc Dry Creek Valley, 2013
| $9.00 | |
| $34.00 |
L'Ecole Chenin Blanc Columbia Valley, 2013
| $10.00 | |
| $36.00 |
Consilience Viognier Santa Barbara County, 2012
| $11.00 | |
| $38.00 |
Mathis Rosé of Grenache Sonoma Valley, 2013
| $11.00 | |
| $38.00 |
Vinum Cellars Pinot Noir California, 2012
| $8.00 | |
| $30.00 |
Balverne Pinot Noir Russian River, 2012
| $14.00 | |
| $48.00 |
Urban Legend Tempranillo Clarksburg, 2012
| $11.00 | |
| $38.00 |
Artisan Wines Red 7 Blend North Coast, NV
| $10.00 | |
| $36.00 |
Ancient Peaks Renegade Paso Robles, 2011
| $11.00 | |
| $38.00 |
Seasonal Lemonade
| $5.00 |
Ice Tea
| $3.50 |
Hibiscus Fizz
| $5.00 |
Mexican Coke
| $3.00 |
Diet Coke
| $3.00 |
Mexican 7up
| $3.00 |
Pellegrino
| $3.00 |
French Press (2 servings)
| $8.00 |
Espresso
| $3.00 |
Americano
| $3.00 |
Cappuccino
| $4.00 |
Latte
| $4.00 |
Mighty Leaf Tea
assorted varieties
| $3.00 |
Local Oysters
lemon sambal mignonette
|
ea |
$1.50 |
Petite Chicken Wing Confit
bacon honey glaze, cumin salt, micro basil
| $6.00 |
Crispy Redwood Hill Farm Goat Cheese
provolone, spiced red beet puree, lemon thyme honey drizzle
| $6.00 |
Tostones "Double Smashed Plantain"
tomato garlic salt, sun-dried tomato aioli
| $6.00 |
Parmesan Truffle Tornado Crisp
kennebec potatoes, black pepper garlic aioli
| $6.00 |
Check out our bar chalkboard for our rotating cocktail specials!
Notes Chardonnay
| $6.00 |
Vinum Pinot Noir
| $6.00 |
North Coast Scrimshaw Pilsner, draft
| $4.00 |
Drakes IPA, draft
| $4.00 |